Join us for an exciting and educational tour of a salmon farm facility in the beautiful Hardangerfjord. Here, you’ll have the opportunity to experience how salmon grows and lives in one of Norway’s most impressive and unique fjord regions. During the tour, you will learn about the processes behind sustainable aquaculture, from when the fish hatch to when they are ready for the market.

During your visit, our experienced guides will take you around the facility, where you will gain insight into technological solutions and eco-friendly measures that ensure a healthy and efficient food production system. You will also hear about how the fishing industry has developed in the region and why the Hardangerfjord is an ideal location for fish farming.

Whether you are curious about aquaculture, interested in local food production, or simply want to learn more about Norwegian nature, this is an experience for you. Combine learning with a fantastic nature experience in one of Norway’s most iconic fjords.

What you can expect:

A guided tour of a salmon farm facility
Fascinating information about sustainable fish farming and fish health
Amazing view of the Hardangerfjord and the surrounding landscape
Opportunity to ask questions and gain insight into the industry
A learning experience for both adults and children
Our popular lunch

Welcome to a delicious and nutritious lunch experience!

We serve a delightful lunch with salmon in various varieties, prepared with care and love for both taste and health. Whether you're a fan of smoked, baked, marinated, or pickled salmon, we have something to suit everyone.

Our lunch offering includes fresh and delicious dishes that provide an energizing meal. Each dish is carefully crafted with fresh, local ingredients to give you an authentic culinary experience.

What we offer:

Our own smoked salmon from Lingalaks – The salmon is smoked to perfection, offering a rich and flavorful experience that pairs beautifully with both bread and salad.
Oven-baked salmon in apple marinade from a local producer – A mild and fruity marinade that gives the salmon a wonderful taste of Hardanger.
Beetroot-marinated salmon – The salmon takes on a beautiful color and an exciting flavor from the beets, creating a lovely contrast to the delicate fish.
Sashimi – Fresh raw salmon marinated with our own soy marinade recipe, this is our personal favorite on the lunch table.
Oven-baked potatoes – These juicy potatoes are baked until golden and crispy, making the perfect accompaniment to the salmon.
Salad with local ingredients – A fresh and colorful salad made from ingredients sourced locally, adding both flavor and texture to the meal.
Bread from a local bakery – Local bread that provides a rustic and flavorful base for the salmon.
Dressing with local herbs – A fresh and flavorful dressing made with herbs from the surrounding area, complementing the salmon perfectly.
Butter – Tasty dairy butter that adds an extra touch of luxury to the meal.

Each dish is perfectly balanced to give you an experience that is both flavorful and satisfying. Enjoy a delicious lunch in good company, and get the energy you need for the rest of the day with our tasty salmon options.

Experience the journey of fish from fjord to table, and take home memories from a visit to the heart of Norwegian aquaculture tradition.

Welcome to a taste feast with Norwegian, locally sourced salmon!