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The Jostedalsbre Icecap Ski Traverse

The Jostedalsbre Icecap Ski Traverse

To cross main land Europe largest icecap on skis is the most iconic multi day ski tour in Norway. Join us for a three-day adventure over the roof of Norway


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Local operator, curated by Book Local
Difficulty Medium
Age 16+ years
Duration 75h
Price from 7 500 NOK

About the experience

To cross main land Europe largest icecap on skis is the most iconic multi day ski tour in Norway. Join us for a three-day adventure over the roof of Norway


This trip is a must for all Norwegian ski mountaineers. It involves hard work as you need to carry your own food and camping gear, but the effort is rewarded with breathtaking view of mountains of southern Norway. The Jostedalsbre Icecap separate Eastern and Western Norway. In the north east we have the valley of Ottadalen that belongs to Eastern Norway, and in the South East we have the valley of Jostedalen that extends to the Sognefjord. In the West the Icecap borders to the Fjordane region.


Day 1

The first day is rather a hard climb, but in return you have covered most of the ascent. We start in Erdal in the morning. We overnight in Stålskaret close to Lodalskåpa.

Day 2

This day we start to cross the glacier plateau. When the weather is nice you have a fantastic view to the fjords and Jotunheimen National Park.

Day 3

On the third day we pass Bings hollow, a fascinating wind phenomenon where the glacier is at its narrowest. From there it is all downwards to Flatbrehytta cabin, and the a steep descent to Fjærland and a green fertile spring.

Alternatives

If the weather and/or snow conditions is bad, or any participants have problems, it is possible to choose a delayed start closer to Fjærland.


This could be the adventure you seek


You must have good skiing skills and good physical shape. You must carry your own tent, sleeping bag, food etc. The snow conditions can be variable. You must still ski on glaciers and in potentially dangerous avalanche terrain. Staying in tent and cooking your own food in the high mountains


Food and water


You should be able to carry about 2 liter of water every day. We get water from melting snow on the stove.

We recommend oat porridge for breakfast. For lunch, the easiest is to prepare a pack of sandwiches in advance for each day and supply with nuts, chocolate and other snack that you prefer. Cured meat and sausages is a favourite. For dinner the easiest is to bring freeze dried meals that just require hot water. You need a decent stove for cooking food, like MSR Dragondly, Primus Omnifuel or a Trangia set with a Gas burner. If you only intend on boil water and smelt snow, a dedicated water cooker like MSR Reactor or Jetpack is recommended.


Sleeping out


The temperature can creeps well below 0 C at night, so bring a sleeping bag that can keep you comfortable down to -10 C. The effect of a down jacket can be calculated if you want to bring a light as possible sleeping bag. A good insulation mat is also essentioal. We often prefer to bring two. The tent need to be suited for use on snow and to wear of a storm. Tunnel or dome tent with storm mat is preferred.


Transport


You need to get yourself to Loen. Return in minibus from Fjærland to Loen is included in the package.




Additional Info

Equipment and clothing

This trip requires lightweight pack strategy! Do not bring more than what is on the list. Glacier and camping equipment can be borrowed by Breogfjell if noticed in advance.

  • Backpack, 60-80 liter
  • Nordic backcountry skis (with NNN BC binding or 75 mm binding)
  • Skins
  • Skiboots
  • Poles
  • Shovel

Camping equipment - individual

  • Sleeping bag
  • Matress/insulating pad

Camping equipment

  • Tent suitable for winter use (4 season)
  • Stove and pots
  • Matches and lighters
  • Fuel (gas canisters, gasoline)
  • Food for three days

Glacier equipment (can be borrowed by Breogfjell)

  • Harness
  • 2 screw carabiners
  • 1 carabiner
  • 1 prusik sling (6 mm)
  • 1 120cm webbing- or ropesling

Clothing

  • wind/waterproof shell
  • gloves / mittens / hat (wind and waterproof)
  • Socks (inkl. spare)
  • insulating underwear (wool)
  • insulation midlayer (wool, fleece or thin down west)
  • insulation jacket (down, primaloft or wool)

Annet

  • Sunglasses and goggles
  • Sunblock (strong!)
  • Headlamp
  • Toothbrush etc. (inkl. toiletpaper)
  • Wipes (for washing hands)
  • Personal medicine
  • Camera
  • Bottle / thermos

The guide brings

  • Small repair kit
  • First aid kit
  • Emergency bivouac
  • Glacier rescue equipment
  • GPS, map and compass


Staying in tent and cooking your own food in the high mountains

Food and water

You should be able to carry about 2 liter of water every day. We get water from melting snow on the stove.

We recommend oat porridge for breakfast. For lunch, the easiest is to prepare a pack of sandwiches in advance for each day and supply with nuts, chocolate and other snack that you prefer. Cured meat and sausages is a favourite. For dinner the easiest is to bring freeze dried meals that just require hot water. You need a decent stove for cooking food, like MSR Dragondly, Primus Omnifuel or a Trangia set with a Gas burner. If you only intend on boil water and smelt snow, a dedicated water cooker like MSR Reactor or Jetpack is recommended.

Sleeping out

The temperature can creeps well below 0 C at night, so bring a sleeping bag that can keep you comfortable down to -10 C. The effect of a down jacket can be calculated if you want to bring a light as possible sleeping bag. A good insulation mat is also essentioal. We often prefer to bring two. The tent need to be suited for use on snow and to wear of a storm. Tunnel or dome tent with storm mat is preferred.




Delivered by

Breogfjell

Price from

7 500 NOK
Adult 7 500 NOK
Book direct with the local operator — instant confirmation

Practical info

Duration
75 hours
Difficulty
medium
Minimum age
16 years
Max participants
7
Location
Fåbergstulen, Vestland

Meeting point

Sogndal

Fåbergstulen, Vestland

Photos from the tour

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From
7 500 NOK
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